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male chef cooking while smiling

About Us

A Family Legacy

Hidd And Chee is more than just a restaurant; it's a labor of love passed down through generations. Our family's journey began in a small village nestled in the heart of Japan, where our ancestors cultivated a profound respect for food and its ability to bring people together. Today, we continue that legacy by sharing our culinary heritage with you.

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The Art of Hibachi

Our skilled chefs masterfully blend entertainment and gastronomy at our hibachi grills. As flames dance and knives twirl, you'll witness the captivating theater of teppanyaki-style cooking. But beyond the spectacle lies the heart of our cuisine—the delicate balance of flavors, textures, and aromas that make each dish unforgettable.

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Mant Culture

"Mant" is a term that transcends borders. It represents the essence of our culinary philosophy—a celebration of diversity, creativity, and authenticity. From the sizzling hibachi plates to the delicate sushi rolls, every bite at Hidd And Chee reflects the mant culture we hold dear.

Our Menu

Explore a symphony of tastes as you peruse our menu. Whether you crave tender teriyaki, savory tempura, or fresh sashimi, we've curated an array of dishes that pay homage to both tradition and innovation. Don't miss our signature hibachi specials, where the grill becomes a canvas for culinary artistry.